![]() ![]() INGREDIENTS: PASTEURIZED GOAT MILK, SALT, MICROBIAL ENZYMES, VEGETABLE ASH. SERVE CYPRESS GROVE HUMBOLDT FOG WITH HONEYCOMB, PEARS, AND A CRISP WHITE WINE, OR A SALAD WITH MANDARIN ORANGES AND CRANBERRIES FOR AN EATING EXPERIENCE YOU'LL NEVER FORGET! ITS INTOXICATING TASTE AND DISTINCTIVE HIGH-CONTRAST LOOK, MAKE IT AN EXCELLENT ADDITION TO CHEESE PLATES AND CHARCUTERIE BOARDS.ĬYPRESS GROVE CREAMERY MAKES HUMBOLDT FOG FROM A HANDFUL OF SELECTED LOCAL DIARIES, DELIVERING A DELICIOUS AND CONSISTENTLY EXQUISITE CHEESE EVERY TIME. CHARACTERIZED BY NOTES OF TANGY FLAVOR, REMINISCENT OF BUTTERMILK, IT’S COMPLEMENTED BY FRESH FLORAL FLAVORS AND A CLEAN, ALMOST CITRUSY FINISH. EACH HANDCRAFTED WHEEL BOASTING A THIN LAYER OF EDIBLE VEGETABLE ASH, DIVIDING THE AGED GOAT CHEESE IN HALF. Handmade at Cypress Groves Northern California creamery from local goats milk and. DENSE AND VELVETY, IT'S NOT ONLY ITS NAME THAT REMINDS ONE OF THE THICK FOG BUT ALSO ITS TEXTURE.ĬREAMY AND LUXURIOUS, CYPRESS GROVE HUMBOLDT FOG IS THICK AND SPREADABLE, WITH A DELIGHTFUL TANGY FINISH. Humboldt Fog is perhaps the most recognizable American original cheese. Its a great table cheese for that reason. Each handcrafted wheel features a distinctive ribbon of vegetable. HUMBOLDT FOG GETS ITS NAME FROM THE COUNTY IN WHICH IT’S MADE, HUMBOLDT CALIFORNIA, AND THE ROLLING FOG THAT COMES IN OFF THE OCEAN EVERY MORNING. A vein of ash in the middle of this creamy California goat cheese makes a great presentation. by founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in America. THIS MASTERPIECE OF TASTE AND TEXTURE PAVED THE WAY FOR A WHOLE NEW GENRE OF GOAT CHEESE PRODUCTION IN THE UNITED STATES AND LAID THE FOUNDATION FOR A HOST OF OTHER DELICIOUS CHEESES MADE IN ITS WAKE. Relatively high in saturated fat (71 of DV/100g). Contains a high amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.05/oz). ![]() Tastes good with: Honey, prosciutto, tart apples, marcona almonds.2/3 POUND CYPRESS GROVE HUMBOLDT FOG - AGED GOAT MILK CHEESEĬYPRESS GROVE’S DELICIOUS GOAT CHEESE, HUMBOLDT FOG, IS ONE OF A KIND AND A TRUE CHEESE PIONEER! CONCEIVED IN A DREAM BY CYPRESS GROVE’S FOUNDER, MARY KEEHN, HUMBOLDT FOG WAS THE FIRST SOFT-RIPENED GOAT CHEESE MADE IN AMERICA. Rich in vitamins and minerals (8.7/cal) - a good source of Phosphorus, Vitamin A, Copper and Iron. Pairs well with: Sauvignon Blanc, Demi-Sec Sparkling Wine, Pinot Grigio, Vouvray, Rose, Sweet Sherry, Zinfandel, Pinot Noir, Wheat Beer, IPA, Porter, Pale Ale, Stout Look: Bloomy white mold-ripened rind, white paste with thin gray-colored ash layer in center It is named for the local ocean fog which rolls in from Humboldt Bay. ![]() Gold, 2004 London International Cheese Competitionįirst Place, 1998, 2002, 2005, 2015 American Cheese Society Awards Humboldt Fog is a goat milk cheese made by Cypress Grove, of Arcata, California, in Humboldt County. Top 100 Designs Worldwide, Metropolitan Home Magazine, 2003īest Cheese & Dairy Product, 2002 IFFCS (New York) One taste of the subtle tang of goat’s milk combined with the distinctive layer of vegetable ash and you will see why this cheese was the first American cheese exported to France (that is pretty amazing) and why it is still winning awards years after it’s inception. Named for the thick fog that rolls in along the northern California coast and into Humboldt County, California, this was the first cheese Cypress Grove founder Mary Keehn perfected after learning the true art of cheesemaking from the masters in France. Cypress Grove Humboldt Fog is an iconic American cheese. ![]()
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